The only bad thing to boiled egg, is the removal of the bark. Parts often remain in food wrappers, bits always distributed in the table plate.
But this is coming to an end, if you try peeling method with a glass of water.
Once you have entered the egg in the cup, fill it with water and close the upper hand.
Suffice to shake for ten seconds over the sink and you will have a peeled egg properly.
Now run to the refrigerator and cook at least one widow, to try later this easy experiment.
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